Roasted Veggies
Edamame Dip on Crostini
Mexican Chicken Salad with Honey-lime Vinaigrette
Grilled Banana and Pineapple with Rum and Pistachios
Barley Risotto with Spring Vegetables
Asian Steamed Black Cod With Bok Choy In Parchment
Charred Tomato Soup with Parmesan Crostini
Angel Hair Pasta with Roasted Tomatoes, Olives and Capers
Crispy Garlic Shrimp
Barley Soup
Peanut Sesame Noodle Salad
Chicken Carbonera
Broccoli Souffle
Chicken Pot Pie
Banana Blueberry Cake