Simple and satisfying, this chilled bean salad has Mediterranean flavor and is great as a side dish or a main course.
Ingredients
1 can white beans, drained and rinsed
1 cup chopped fresh Italian parsley, rinsed
2 fresh tomatoes, chopped
½ red onion, minced
½ lemon, juiced
2 tablespoons balsamic vinegar
¼ teaspoon sea salt
1 tablespoon extra virgin olive oil
Directions
Mix all ingredients and serve or chill.
Serves 4
(Recipe courtesy Daniella Chace, co-author with Maureen Keane, of What to Eat if You Have Cancer.)
Tags: Salads
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